Air Fryer Burrito Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
414 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Burrito Recipe
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Looking to make an air fryer burrito? In this recipe, I quickly show you how I made a simple, meatless air fryer burrito!
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Ingredients
- 4 tortillas flour or corn
- 1 cup rice
- 2 cans Beans drained and rinsed
- 6 cherry tomatoes
- 1 garlic
- mayonnaise
- A bunch of parsley
- 1 Tablespoon of olive oil
Instructions
- First start with the rice. If you have leftover rice on hand that's fine. Wash the rice under running water to remove excess starch. Put the rice in a pot with twice as much water as the rice (1 cup rice +2 cups water). Bring to the boil over medium heat, and afterwards lower the heat and cover with a lid, leaving a gap.
- This will take about 10 minutes. At this point you will see that the rice will have absorbed all the water. Then turn off the heat, put the lid back on and leave it like this for another five minutes.In this way the rice will finish cooking, absorbing the steam that will have been created, after which open, shell with a fork and season the rice with salt, black pepper and chopped parsley.
- Prepare the ingredients for the filling. Cut the garlic into slices, if you don't like garlic you can leave it whole and remove it later, and cut the cherry tomatoes in half. Drain the beans.
- Heat the oil in a pan over medium heat, sauté the garlic, add the tomatoes and beans, and season with salt and pepper. Cook everything for about 5 minutes.
- Start stuffing the tortillas. Place the tortilla on a flat surface, start with the salsa, mayonnaise or hummus, spread it in the center. Then place about 2 tablespoons of rice, the mozzarella and beans. Leave the edges (about 2 cm) of the tortillas free so that the dough does not spill out.
- Fold in the sides of the tortilla first, then fold the bottom over the filling and roll the tortilla from the bottom up, keeping the closure down. (Video below).
- Pre heat the air fryer to 375°F (190°C). Meanwhile with the help of a cooking brush, spread oil on top. Place the burritos in the basket of the air fryer, being careful not to overlap them. Cook the burritos at 375°F (190°C) for about 5 minutes. Serve with guacamole or your favorite side dish.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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