4.9 from 42 votes
Air Fryer Burst Tomato Burrata Caprese Salad
Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 307 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
Italian
Ingredients
- 1 pint heirloom cherry tomatoes (halved)
- 3 cups baby arugula
- 4 large whole garlic cloves (slightly smashed)
- 1 small whole Burrata cheese (4 ounces)
- 1 teaspoon olive oil
- 1 tablespoon balsamic glaze (I use Dellalo)
- 1/4 teaspoon salt
- 1/4 cup torn basil
- 2 ounces sliced rustic loaf (sliced)
Instructions
- Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.
- Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.
Cup of Yum
Nutrition Information
Serving
1/2
Calories
307kcal
(15%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
8.5g
(43%)
Cholesterol
40mg
(13%)
Sodium
505.5mg
(21%)
Fiber
3.5g
(14%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1/2 | |
| Calories | 307kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 40mg | 13% |
| Sodium | 505.5mg | 21% |
| Fiber | 3.5g | 14% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.