Air Fryer Burst Tomato Burrata Caprese Salad
User Reviews
4.9
42 reviews
Excellent
Air Fryer Burst Tomato Burrata Caprese Salad
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Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.
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Ingredients
- 1 pint heirloom cherry tomatoes (halved)
- 3 cups baby arugula
- 4 large whole garlic cloves (slightly smashed)
- 1 small whole Burrata cheese (4 ounces)
- 1 teaspoon olive oil
- 1 tablespoon balsamic glaze (I use Dellalo)
- 1/4 teaspoon salt
- 1/4 cup torn basil
- 2 ounces sliced rustic loaf (sliced)
Instructions
- Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.
- Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.
Equipments used:
Nutrition Information
Show Details
Serving
1/2
Calories
307kcal
(15%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
8.5g
(43%)
Cholesterol
40mg
(13%)
Sodium
505.5mg
(21%)
Fiber
3.5g
(14%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1/2 | |
| Calories | 307kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 40mg | 13% |
| Sodium | 505.5mg | 21% |
| Fiber | 3.5g | 14% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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