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Air Fryer Cajun Shrimp

This Air Fryer Cajun Shrimp recipe combines tender, medium-sized shrimp with a zesty Cajun seasoning for a spicy kick, all cooked to perfection in an air fryer. The dish is served with fresh lemon wedges for a tangy touch and can be paired with a rich and savory Garlic Butter Dipping Sauce for extra indulgence! It's a delightful and flavorful dish that is perfect for seafood lovers.

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4 people
Calories: 142 kcal
Course: Appetizer

Ingredients

  • 1 pound medium uncooked shrimp, peeled, deveined, tails on
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Cajun Seasoning
  • 1 medium lemon, cut into wedges
  • Parsley, chopped for garnish
Garlic Butter Dipping Sauce (Optional)
  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • 2 teaspoons garlic minced
  • 1 teaspoon parsley minced
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. In a large bowl, combine the shrimp, olive oil, and Cajun seasoning. Toss thoroughly to ensure the shrimp are evenly coated with the seasoning.
  2. Arrange the seasoned shrimp in a single layer in the basket of your air fryer. (Depending on the size of your air fryer, you may need to cook the shrimp in batches to avoid overcrowding.)
  3. Air fry at 375°F for 4 minutes.*
  4. Open the air fryer, flip the shrimp over to ensure even cooking, and continue to cook for an additional 2 minutes, if needed.
  5. Garnish the shrimp with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley. Serve with garlic butter for dipping.
Garlic Butter Dipping Sauce
  1. In a medium bowl combine butter, garlic, parsley, and salt. Stir until well combined. Serve with Cajun shrimp.

Notes

  • *Stovetop and Oven Instructions
  • Stovetop Instructions:
  • Oven Instructions:
  • Shrimp are done cooking when they have turned opaque and pink in color, and they feel slightly firm to the touch, maintaining a 'C' shape rather than curling into an 'O.)
  • Season the shrimp as instructed.
  • Heat a drizzle of olive oil in a large skillet over medium-high heat.
  • Once hot, add seasoned shrimp in a single layer.
  • Cook for 2-3 minutes per side, or until fully cooked. 
  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place seasoned shrimp in a single layer onto the lined baking sheet.
  • Bake for 10-12 minutes, or until fully cooked. (Shrimp are done cooking when they have turned opaque and pink in color, and they feel slightly firm to the touch, maintaining a 'C' shape rather than curling into an 'O.)
  • Serve with optional garlic butter.

Nutrition Information

Serving 4ounces Calories 142kcal (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 142

% Daily Value*

Serving 4ounces
Calories 142kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.