Air Fryer Cajun Shrimp
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
16 mins
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Servings
4 people
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Calories
142 kcal
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Course
Appetizer
Air Fryer Cajun Shrimp
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This Air Fryer Cajun Shrimp recipe combines tender, medium-sized shrimp with a zesty Cajun seasoning for a spicy kick, all cooked to perfection in an air fryer. The dish is served with fresh lemon wedges for a tangy touch and can be paired with a rich and savory Garlic Butter Dipping Sauce for extra indulgence! It's a delightful and flavorful dish that is perfect for seafood lovers.
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Ingredients
- 1 pound medium uncooked shrimp, peeled, deveined, tails on
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Cajun Seasoning
- 1 medium lemon, cut into wedges
- Parsley, chopped for garnish
Garlic Butter Dipping Sauce (Optional)
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 teaspoons garlic minced
- 1 teaspoon parsley minced
- ¼ teaspoon kosher salt
Instructions
- In a large bowl, combine the shrimp, olive oil, and Cajun seasoning. Toss thoroughly to ensure the shrimp are evenly coated with the seasoning.
- Arrange the seasoned shrimp in a single layer in the basket of your air fryer. (Depending on the size of your air fryer, you may need to cook the shrimp in batches to avoid overcrowding.)
- Air fry at 375°F for 4 minutes.*
- Open the air fryer, flip the shrimp over to ensure even cooking, and continue to cook for an additional 2 minutes, if needed.
- Garnish the shrimp with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley. Serve with garlic butter for dipping.
Garlic Butter Dipping Sauce
- In a medium bowl combine butter, garlic, parsley, and salt. Stir until well combined. Serve with Cajun shrimp.
Notes
- *Stovetop and Oven Instructions
- Stovetop Instructions:
- Oven Instructions:
- Shrimp are done cooking when they have turned opaque and pink in color, and they feel slightly firm to the touch, maintaining a 'C' shape rather than curling into an 'O.)
- Season the shrimp as instructed.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Once hot, add seasoned shrimp in a single layer.
- Cook for 2-3 minutes per side, or until fully cooked.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place seasoned shrimp in a single layer onto the lined baking sheet.
- Bake for 10-12 minutes, or until fully cooked. (Shrimp are done cooking when they have turned opaque and pink in color, and they feel slightly firm to the touch, maintaining a 'C' shape rather than curling into an 'O.)
- Serve with optional garlic butter.
Nutrition Information
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Serving
4ounces
Calories
142kcal
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 142kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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