4.9 from 42 votes
Air Fryer Carrots
These air fryer carrots are perfectly seasoned, crispy on the outside, tender on the inside, and cooked in under 10 minutes! And that's the beauty of air fryer vegetables.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
78 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrot peeled and sliced on a diagonal
- 1 tablespoon extra virgin olive oil
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Toss together. In a large mixing bowl, toss the carrots, oil, thyme, salt, and pepper.
- Air fry the carrots. Transfer the carrots to the basket of an air fryer. Depending on the size of your air fryer, you may need to work in batches as you want a single layer. Set the temperature to 375°F (190°C) and cook for 8 to 10 minutes, shaking the basket halfway through.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
660mg
(28%)
Potassium
367mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18954IU
(379%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 660mg | 28% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18954IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.