Air Fryer Carrots
User Reviews
4.9
42 reviews
Excellent
Air Fryer Carrots
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These air fryer carrots are perfectly seasoned, crispy on the outside, tender on the inside, and cooked in under 10 minutes! And that's the beauty of air fryer vegetables.
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Ingredients
- 1 pound carrot peeled and sliced on a diagonal
- 1 tablespoon extra virgin olive oil
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Toss together. In a large mixing bowl, toss the carrots, oil, thyme, salt, and pepper.
- Air fry the carrots. Transfer the carrots to the basket of an air fryer. Depending on the size of your air fryer, you may need to work in batches as you want a single layer. Set the temperature to 375°F (190°C) and cook for 8 to 10 minutes, shaking the basket halfway through.
Equipments used:
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
660mg
(28%)
Potassium
367mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18954IU
(379%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 660mg | 28% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18954IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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