Air Fryer Catfish

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    26 mins

  • Servings

    4 servings

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Catfish

This Air Fryer Catfish is crispy, golden, and packed with bold Cajun flavor—without the deep fryer! Made with simple ingredients like yellow cornmeal, Cajun seasoning, and butter, it comes together in under 20 minutes. The air fryer gives it that irresistible crunch while keeping the inside moist and flaky. Perfect for a quick weeknight dinner that still feels like a Southern-style treat.

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Ingredients

Servings
  • 4 catfish fillets
  • 1 cup yellow cornmeal
  • 1 tablespoon Cajun Seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • Olive oil spray
  • Lemon wedges, for serving
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Instructions

  1. Preheat & Prep. Preheat your air fryer to 400°F. Pat the catfish fillets dry with a paper towel and place them in a bowl. Drizzle melted butter over the fish and rub it evenly on all sides.
  2. Season & Coat. In a shallow dish, combine the cornmeal, Cajun seasoning, salt, and pepper. Dredge each fillet in the cornmeal mixture, pressing it on gently to make sure the coating sticks.
  3. Air Fry. Spray the air fryer basket or tray with olive oil. Arrange the catfish in a single layer, leaving space between each piece. Lightly spray the tops with more oil.
  4. Cook & Flip. Air fry for 14 minutes, flipping halfway. Then flip one more time and air fry for an additional 3–4 minutes until the fish is crispy, golden, and cooked through (internal temp should reach 145°F).
  5. Serve. Serve immediately with lemon wedges for a bright, zesty finish.

Notes

  • Don’t overcrowd the basket—cook in batches if needed.
  • Pat the fish dry for better browning.
  • For extra flavor, soak fillets in buttermilk for 30 minutes before coating.
  • Don’t overcrowd the basket—cook in batches if needed.
  • Pat the fish dry for better browning.
  • For extra flavor, soak fillets in buttermilk for 30 minutes before coating.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 30g (10%) Protein 32g (64%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 114mg (38%) Sodium 367mg (15%) Potassium 782mg (22%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 1123IU (22%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 30g 10%
Protein 32g 64%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 114mg 38%
Sodium 367mg 15%
Potassium 782mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 1123IU 22%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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