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4.9 from 246 votes

Air Fryer Cauliflower

This air fryer cauliflower recipe is a quick and easy side dish or snack! Seasoned with a blend of savory spices, it's crispy and delicious. Serve with your favorite dipping sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 cup Panko bread crumbs
  • 1½ teaspoons smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • Heaping ¼ teaspoon sea salt
  • 1 large egg
  • 2 cups small cauliflower florets
  • extra-virgin olive oil for drizzling

Instructions

    Cup of Yum
  1. On a rimmed tray, mix the panko, smoked paprika, garlic powder, onion powder, cayenne, and salt. In a small shallow bowl, lightly beat the egg.
  2. Preheat the air fryer to 370°F.
  3. Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto a large plate. Drizzle the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each floret. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 9 to 12 minutes, or until golden brown and crisp. The exact timing will depend on your air fryer. Repeat with any remaining cauliflower.
  4. Season to taste and serve.

Notes

  • This recipe is best on the day it's made, but leftovers will keep for up to 2 days in an airtight container in the fridge. Reheat in the air fryer at 300°F or in the microwave.