Air Fryer Cauliflower

Name: Air Fryer Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 cup Panko bread crumbs; 1½ teaspoons smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cayenne pepper; Heaping ¼ teaspoon sea salt; 1 large egg; 2 cups small cauliflower florets; extra-virgin olive oil

User Reviews

4.9

246 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Course
Side Dish, Appetizer, Snacks
Cuisine
American

Air Fryer Cauliflower

Iris Warren

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This air fryer cauliflower recipe is a quick and easy side dish or snack! Seasoned with a blend of savory spices, it's crispy and delicious. Serve with your favorite dipping sauce!

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Ingredients

Servings

1 cup Panko bread crumbs
1½ teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
Heaping ¼ teaspoon sea salt
1 large egg
2 cups small cauliflower florets
extra-virgin olive oil for drizzling

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Instructions

On a rimmed tray, mix the panko, smoked paprika, garlic powder, onion powder, cayenne, and salt. In a small shallow bowl, lightly beat the egg.
Preheat the air fryer to 370°F.
Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto a large plate. Drizzle the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each floret. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 9 to 12 minutes, or until golden brown and crisp. The exact timing will depend on your air fryer. Repeat with any remaining cauliflower.
Season to taste and serve.

Equipments used:

Notes

This recipe is best on the day it's made, but leftovers will keep for up to 2 days in an airtight container in the fridge. Reheat in the air fryer at 300°F or in the microwave.