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5.0 from 6 votes

Air Fryer Cauliflower with Dipping Sauce

This delicious Cajun Air Fryer Cauliflower is paired with an amazingly savory, homemade Remoulade Dipping Sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 227 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the Cauliflower
  • 1 medium head of cauliflower cut into florets
  • 1 tablespoon Cajun Seasoning
  • 2 tablespoons olive oil
For the Remoulade Dipping Sauce
  • ⅓ cup mayonnaise
  • zest and juice of ½ lemon
  • 1 teaspoon chives chopped
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic grated
  • ½ teaspoon prepared horseradish
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon Worcestershire sauce 
  • ¼ teaspoon hot sauce
  • Pinch of salt

Instructions

How to Make Remoulade Sauce
    Cup of Yum
  1. Add all the remoulade sauce ingredients into a small mixing bowl.
  2. Whisk until everything is well combined, then set aside at room temperature, while you make the cauliflower.
How to Make Cauliflower in the Air Fryer
  1. Preheat your air fryer to 390°F for 5 minutes while you prepare the cauliflower.
  2. Wash, dry and cut up your cauliflower into bite size florets.
  3. Add them to a mixing bowl, then pour the olive oil over the top. Pour the cajun seasoning over the top and mix to coat each piece.
  4. Place the cauliflower on your air fryer racks, spacing them apart so that air can circulate around them.
  5. Cook for 12-15 minutes or until they are slightly golden. Serve with the remoulade sauce on the side.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 3g (15%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 3g 15%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.