Air Fryer Cauliflower with Dipping Sauce
User Reviews
5.0
6 reviews
Excellent
Air Fryer Cauliflower with Dipping Sauce
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This delicious Cajun Air Fryer Cauliflower is paired with an amazingly savory, homemade Remoulade Dipping Sauce.
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Ingredients
For the Cauliflower
- 1 medium head of cauliflower cut into florets
- 1 tablespoon Cajun Seasoning
- 2 tablespoons olive oil
For the Remoulade Dipping Sauce
- ⅓ cup mayonnaise
- zest and juice of ½ lemon
- 1 teaspoon chives chopped
- 1 teaspoon Dijon mustard
- 1 small clove garlic grated
- ½ teaspoon prepared horseradish
- ¼ teaspoon smoked paprika
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon hot sauce
- Pinch of salt
Instructions
How to Make Remoulade Sauce
- Add all the remoulade sauce ingredients into a small mixing bowl.
- Whisk until everything is well combined, then set aside at room temperature, while you make the cauliflower.
How to Make Cauliflower in the Air Fryer
- Preheat your air fryer to 390°F for 5 minutes while you prepare the cauliflower.
- Wash, dry and cut up your cauliflower into bite size florets.
- Add them to a mixing bowl, then pour the olive oil over the top. Pour the cajun seasoning over the top and mix to coat each piece.
- Place the cauliflower on your air fryer racks, spacing them apart so that air can circulate around them.
- Cook for 12-15 minutes or until they are slightly golden. Serve with the remoulade sauce on the side.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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