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Air Fryer Cheesecake
This air fryer cheesecake will become your go-to dessert in the air fryer. Easy to prep, easy to decorate and so delicious you will want an extra slice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 583 kcal
Course:
Dessert
Cuisine:
International
Ingredients
For the cheesecake filling
- 700 g Philadelphia cream cheese
- 250 g granulated sugar
- 3 Tbsp sour cream
- 2 Tsp vanilla extract
- 2 large eggs
- 100 g Oreos
For the decorating
- 75 g white chocolate chunks
- 3 Snack Bags Mini Oreos
Instructions
- Start by placing the butter in medium chunks into a silicone pan that fits your air fryer. Air fry at 120c/250f for about 4 minutes to melt the butter. Transfer the butter to a mixing bowl and add in crushed Oreos and mix well with a fork. Spoon the mixture into a springform pan pressing it down for a level crust.
- Next add to a bowl the cream cheese and the granulated sugar and mix well with a electric hand mixer until creamy and smooth. Add in the sour cream and vanilla and continue mixing, then gradually add in the eggs and mix until you have a creamy, smooth batter. Using a wooden spoon stir in the oreos breaking some bits up and then keeping a few bigger chunks.
- Pour the cheesecake batter over the cheesecake crust and then place the springform pan into the air fryer basket.
- Air fry cheesecake at 160c/320f for 30 minutes, then do an internal temperature test to make sure it has reached 70c/160f or above. Then close the air fryer drawer and let it sit for 30 minutes and then it can use the hot air fry from the air fryer to keep it cooking. Finally, remove it from the air fryer, place on the worktop to fully cool, before placing it in the fridge overnight.
- The next day, the air fryer cheesecake is ready for decorating. Place into a silicone container 2/3 of the chocolate chunks and air fry at 120c/250f for 3 minutes to melt the chocolate. Then either use a piping bag or a spoon to create decorative lines across the top of the cheesecake. Then finish the decorating with some mini Oreos and the remaining white chocolate chunks.
Cup of Yum
Notes
- Dual. If you have an air fryer dual (such as this one we have) we recommend instead making a couple of 4 inch or 6 inch cheesecakes as these will fit better in the narrower drawers.
- Please note This cheesecake air fryer recipe was tested in our Philips Air Fryer (its this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
134mg
(45%)
Sodium
367mg
(15%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
1.266IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 134mg | 45% |
| Sodium | 367mg | 15% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 1.266IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.