Air Fryer Cheesy Garlic Bread
This Air Fryer Cheesy Garlic Bread is made by spreading a buttery garlic and cheese mixture over split French baguette halves, then air frying until lightly toasted. The combination of mozzarella and Parmesan cheeses melts into a rich, savory topping while garlic powder, salt, and pepper add savory depth. Fresh parsley sprinkled on top adds a bright herbal finish. The air fryer method toasts the bread quickly with a crisp exterior and a soft, cheesy interior.
Ingredients
- 1 French baguette loaf
- ¼ cup butter softened, salted
- 1 teaspoon garlic powder
- salt to taste
- ground black pepper to taste
- ¾ cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
- 2 teaspoon parsley finely chopped, fresh
Instructions
- Preheat the air fryer to 400 degrees F.
- In a small bowl mix together butter, garlic, salt, pepper and cheeses. Mix until combined.
- Cut the baguette in half lengthwise and split open.
- Spread the cheese mixture over the top of each cut side of the baguette.
- Place the bread in a preheated Air Fryer basket and close it.
- Air fry bread for 5 minutes or until bread is lightly toasted.
- Remove bread from the air fryer, sprinkle with minced parsley, slice and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 421mg | 18% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.