Air Fryer Cheesy Garlic Bread

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Servings

    8

  • Calories

    242 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Cheesy Garlic Bread

This Air Fryer Cheesy Garlic Bread is made by spreading a buttery garlic and cheese mixture over split French baguette halves, then air frying until lightly toasted. The combination of mozzarella and Parmesan cheeses melts into a rich, savory topping while garlic powder, salt, and pepper add savory depth. Fresh parsley sprinkled on top adds a bright herbal finish. The air fryer method toasts the bread quickly with a crisp exterior and a soft, cheesy interior.

Description

Air Fryer Cheesy Garlic Bread begins by mixing softened salted butter with garlic powder, salt, pepper, shredded mozzarella, and Parmesan cheese to create a flavorful spread. A French baguette is cut lengthwise and opened, then coated evenly with the cheese-butter mixture. Cooking the bread in a preheated air fryer at 400°F for 5 minutes crisps the edges and melts the cheese topping into a bubbly, golden layer.

The result is bread with a crispy crust and a rich, garlicky cheesy topping that is both creamy and slightly browned. The mixture of two cheeses balances creaminess with sharpness, enhanced by the buttery garlic base. Fresh parsley is added after cooking for color and a hint of herbaceous brightness.

This garlic bread is best served immediately while warm and melty. It works well as a snack, side dish alongside pasta or soups, or a party appetizer. Using an air fryer reduces cooking time and produces a crisp texture without soaking the bread.

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Ingredients

Servings
  • 1 French baguette loaf
  • ¼ cup butter softened, salted
  • 1 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • ¾ cup mozzarella cheese shredded
  • ¼ cup Parmesan Cheese shredded
  • 2 teaspoon parsley finely chopped, fresh

Instructions

  1. Preheat the air fryer to 400 degrees F.
  2. In a small bowl mix together butter, garlic, salt, pepper and cheeses. Mix until combined.
  3. Cut the baguette in half lengthwise and split open.
  4. Spread the cheese mixture over the top of each cut side of the baguette.
  5. Place the bread in a preheated Air Fryer basket and close it.
  6. Air fry bread for 5 minutes or until bread is lightly toasted.
  7. Remove bread from the air fryer, sprinkle with minced parsley, slice and serve immediately.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 29g (10%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 26mg (9%) Sodium 421mg (18%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 277IU (6%) Vitamin C 1mg (1%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 29g 10%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 421mg 18%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 277IU 6%
Vitamin C 1mg 1%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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