0 from 12 votes
Air Fryer Cherry Crisp
This Air Fryer Cherry Crisp is quick, simple and utterly delicious.
Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Air Fryer Cherry Crisp Ingredients:
- 3 cups (450g) cherries pitted and halved
- 2 tbsp maple syrup
- 1 tbsp non-dairy butter melted
- 1/2 tsp almond extract optional
- 4 tbsp crispy granola
Instructions
Air Fryer Cherry Crisp Instructions:
- Preheat the Air Fryer to 350F / 180C.
- Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to Air Fryer safe baking pan or dish.
- Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.
- When done, open the Air Fryer basket and add the granola on top of the cooked cherries.
- Cook for a further 2-3 mins.
- Serve this Air Fryer Cherry Crisp warm and with some non-dairy ice cream on the side.
Cup of Yum
Notes
- Remember that air fryer temperatures can vary depending on the make and model. I recommend
- starting with less cook time, check food for doneness then add more time as needed.
- There are 8 Freestyle SmartPoints in a serving of this Air Fryer Cherry Crisp.
- Remember that air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, check food for doneness then add more time as needed.
- This recipe calls for vegan and gluten free granola.
- Make sure the cherries do not burn so they don't get bitter.
- You can start with cherry pie filling if you prefer (instead of cherries, maple syrup, butter and almond extract).
- Ice Cream (vegan, or regular if not vegan).
- Non-dairy whipped cream.
- Almond butter granola for extra crunch.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
48mg
(2%)
Potassium
505mg
(14%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Vitamin A
132IU
(3%)
Vitamin C
16mg
(18%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 48mg | 2% |
| Potassium | 505mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.