Air Fryer Cherry Crisp

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    2

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Cherry Crisp

This Air Fryer Cherry Crisp is quick, simple and utterly delicious.

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Ingredients

Servings

Air Fryer Cherry Crisp Ingredients:

  • 3 cups (450g) cherries pitted and halved
  • 2 tbsp maple syrup
  • 1 tbsp non-dairy butter melted
  • 1/2 tsp almond extract optional
  • 4 tbsp crispy granola
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Instructions

Air Fryer Cherry Crisp Instructions:

  1. Preheat the Air Fryer to 350F / 180C.
  2. Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to Air Fryer safe baking pan or dish.
  3. Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.
  4. When done, open the Air Fryer basket and add the granola on top of the cooked cherries.
  5. Cook for a further 2-3 mins.
  6. Serve this Air Fryer Cherry Crisp warm and with some non-dairy ice cream on the side.

Notes

  • Remember that air fryer temperatures can vary depending on the make and model. I recommend
  • starting with less cook time, check food for doneness then add more time as needed.
  • There are 8 Freestyle SmartPoints in a serving of this Air Fryer Cherry Crisp.
  • Remember that air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, check food for doneness then add more time as needed.
  • This recipe calls for vegan and gluten free granola.
  • Make sure the cherries do not burn so they don't get bitter.
  • You can start with cherry pie filling if you prefer (instead of cherries, maple syrup, butter and almond extract).
  • Ice Cream (vegan, or regular if not vegan).
  • Non-dairy whipped cream.
  • Almond butter granola for extra crunch.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 48mg (2%) Potassium 505mg (14%) Fiber 6g (24%) Sugar 43g (86%) Vitamin A 132IU (3%) Vitamin C 16mg (18%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 48mg 2%
Potassium 505mg 11%
Fiber 6g 24%
Sugar 43g 86%
Vitamin A 132IU 3%
Vitamin C 16mg 18%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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