5.0 from 9 votes
Air Fryer Chicken Fajitas
Delicious, homemade chicken fajitas made in your Air Fryer for a dinner in less than 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 224 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound boneless skinless chicken breasts cut into strips
- 1 red bell pepper sliced into ½ inch slices
- 1 yellow bell pepper sliced into ½ inch slices
- 1 orange bell pepper sliced into ½ inch slices
- 1 red onion sliced into ½ slices
- 3 Tablespoons fajita seasoning
- 1 Tablespoon canola oil
Instructions
- Preheat the Air Fryer to 390 degrees Fahrenheit.
- Place chicken strips in a mixing bowl and drizzle with oil. Toss to combine. Then sprinkle fajita seasoning over chicken and strips and toss until they are evenly coated with seasoning.
- Add the peppers and onions to chicken mixture and toss until coated with seasoning.
- Place mixture into Air Fryer Basket. Depending on how big your air fryer basket is you may need to do this in two batches. You don’t want it stacked full because the fajitas with steam instead of cooking and getting that charred taste to them.
- Air fry for 15 minutes, tossing half way through or until chicken is cooked through and vegetables are charred.
- If cooking in two batches remove cooked fajitas from basket to bowl, cover with aluminum foil to keep warm and repeat to cook the rest of the fajita mixture.
- Serve with warmed tortillas, pico de gallo, avocado slices or guacamole.
Cup of Yum
Notes
- Storage
- FRIDGE: Store your leftover fajita meat in the fridge in an airtight container for 3-5 days. Be sure to thoroughly reheat before eating.
- FREEZER: You can store leftover fajitas in the freezer for up to 3 months.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
73mg
(24%)
Sodium
138mg
(6%)
Potassium
788mg
(23%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
2146IU
(43%)
Vitamin C
134mg
(149%)
Calcium
197mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 138mg | 6% |
| Potassium | 788mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 2146IU | 43% |
| Vitamin C | 134mg | 149% |
| Calcium | 197mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.