5.0 from 3 votes
Air Fryer Chicken Fajitas
Quick and easy Air Fryer Chicken Fajitas are loaded with amazing flavor at only 150 calories and 2g net carbs per serving making it a great high protein low-carb option! The chicken cooks up perfectly tender and juicy in under 30 minutes and is great for meal prep or busy weeknights!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 150 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 2 chicken breasts about 1lb, sliced into ¼ inch thick strips
- 2 bell peppers sliced into strips
- 1 red onion sliced into strips
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 Tablespoon chili powder
- ½ teaspoon EACH smoked paprika, cumin, ground coriander, garlic powder, onion powder, salt
- ¼ teaspoon black pepper
To serve
- Tortillas, sour-cream, avocado, lime slices, fresh cilantro
Instructions
- Preheat air fryer to 400°F.
- In a large bowl, add the chicken, bell peppers, onion, and garlic. Drizzle with olive oil and spices and gently mix together until the chicken is fully coated in the spice mixture.
- Transfer to the preheated air fryer basket and cook for 15 minutes, shaking halfway, or until fully cooked, or until the edges of the vegetables become lightly charred. If your air fryer basket is small, you may need to cook in 2-3 batches.
- Remove from the air fryer and garnish with cilantro. Serve on tortillas or rice along with avocado, sour cream or guacamole.
Cup of Yum
Notes
- Storage: Once completely cool, place chicken and veggies in an airtight container in the refrigerator for 3-5 days.
- Reheat: Add the leftovers to the air fryer and set it to 350 degrees. Cook for 3-5 minutes until it is heated through.
Nutrition Information
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
306mg
(13%)
Potassium
420mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1661IU
(33%)
Vitamin C
53mg
(59%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 306mg | 13% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1661IU | 33% |
| Vitamin C | 53mg | 59% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.