0 from 24 votes
Air Fryer Chicken Fajitas
In 15 minutes, you can have perfectly cooked Air Fryer Chicken Fajitas. Flavourful and easy to prepare with a homemade fajita seasoning.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 184 kcal
Course:
Main Course
Cuisine:
Mexican , Tex-Mex
Ingredients
- 400 g chicken breast
- 3 bell peppers sliced
- 1 onion sliced
- 1 tablespoon olive oil
- 4 tablespoon fajita seasoning
Instructions
- Put 3 Bell peppers, 1 Onion and 400 g Chicken breast into a mixing bowl.
- Drizzle over 1 tablespoon Olive oil and add 4 tablespoon Fajita seasoning. Mix well so that everything is coated.
- Put the chicken and vegetables into your air fryer.
- Cook at 200°C/400°F for 15 minutes, shaking the basket halfway through.
Cup of Yum
Notes
- The nutritional information is for the filling only - wraps and toppings are not included.
- Make sure all the chicken strips are cut evenly, so that they all cook at the same rate.
- Don't slice your onions and peppers too thin, as they will burn in the air fryer.
- Be generous with the fajita seasoning and make sure everything is well covered so you get that delicious smoky and spicy flavour in every bite.
- Try not to overcrowd your air fryer basket. You want to make sure that that air can circulate around the chicken and vegetables so they get a little bit of crisp on them.
- Add a squeeze of lime to the air fryer fajitas just before serving (not before cooking) to freshen them up.
Nutrition Information
Serving
1portion
Calories
184kcal
(9%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
325mg
(14%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3063IU
(61%)
Vitamin C
119mg
(132%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1portion | |
| Calories | 184kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 325mg | 14% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3063IU | 61% |
| Vitamin C | 119mg | 132% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.