Air Fryer Chicken Fried Rice
This Air Fryer Chicken Fried Rice blends cold rice, cubed cooked chicken, mixed vegetables, and seasonings cooked together in an air fryer for a unique take on a classic. The method produces evenly heated fried rice with a slight crispness on top, while the tamari soy sauce and sesame oil add savory and nutty notes. It’s adaptable for different proteins and vegetable choices.
Ingredients
- 3 cups rice cold, 325g
- 1 cup chicken leftover and cubed, 130g
- 5 tbsp tamari soy sauce or regular if not gluten free
- 1.5 cup mixed vegetables I used sweet corn and peas, frozen
- 2 green onions (spring onions), sliced
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1 tbsp chili sauce optional
- salt to taste
Instructions
- Preheat the air fryer to 350F / 180C.
- Mix all the ingredients together in a large bowl.
- Then transfer to a non-stick pan that fits inside the air fryer basket.
- Cook for 20 mins, stirring the rice mixture a couple of times during cooking.
Notes
- Substitute chicken with turkey or pork, or omit meat for a vegetarian dish.
- Use any combination of vegetables, such as broccoli, string beans, or bell peppers.
- Regular soy sauce can replace tamari for a non-gluten-free version.
- Omit chili sauce to make it milder for children or sensitive eaters.
- Stir the rice during air frying to avoid overly crunchy top layers unless preferred.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 80g | 27% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Cholesterol | 16mg | 5% |
| Sodium | 907mg | 38% |
| Potassium | 339mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 41mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.