5.0 from 18 votes
													
												Air Fryer Chicken Kebabs
Try these delicious air fryer chicken kebabs for a quick and easy family meal. Juicy and flavourful, they cook in just 20 minutes!
Prep Time
														5 mins
													Cook Time
														5 mins
													Marinating time
														30 mins
													Total Time
														55 mins
													
													Servings:  3 servings
												
																																				
													Calories:  378 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean , 																											Middle Eastern 																									
																							Ingredients
- 6 chicken thighs skinless & boneless; cut into chunks
 - 2 tablespoon olive oil
 - 0.5 lemon juice only
 - 2 pinch sea salt
 - 2 pinch ground black pepper
 - 3 tablespoon PLAIN yogurt
 - 0.5 tablespoon paprika
 - 0.5 teaspoon garlic granules
 - 0.5 teaspoon onion powder
 - 0.5 teaspoon cayenne pepper
 
Instructions
- Put all the ingredients into a bowl.
 - Mix well to coat all of the chicken. Cover and leave to marinate for at least 30 minutes.
 - Thread the chicken onto skewers.
 - Put the skewers into your air fryer. You may need to cook in batches, depending on the size of your air fryer.
 - Cook at 200°C/400°F for 10 minutes, then flip the skewers over.
 - Cook for a further 10 minutes at 200°C/400°F.
 
																		Cup of Yum
																	
																Notes
- Chop your chicken into the same size pieces so that they all cook at the same rate.
 - Make sure you set aside 30 minutes (15 minute minimum) for marinating the chicken, as it really does make a difference. You can marinate it overnight if you like.
 - You need to make sure that your skewers fit in your air fryer before you start assembling them.
 - If you are using wooden skewers, then soak them in water for 30 minutes before using them, as this will stop them burning in the air fryer.
 - Don't overcrowd your air fryer basket. You need to make sure there is enough room for the air to circulate around them so they get nice and crispy. You can always cook them in batches if needed.
 - Check your air fryer instructions, as some need to be pre-heated first.
 
Nutrition Information
																											
														Serving  
														2kebabs
																																									
														Calories  
														378kcal
																													(19%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														45g
																													(90%)
																																									
														Fat  
														20g
																													(31%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Polyunsaturated Fat  
														3g
																																									
														Monounsaturated Fat  
														10g
																																									
														Trans Fat  
														0.04g
																																									
														Cholesterol  
														217mg
																													(72%)
																																									
														Sodium  
														238mg
																													(10%)
																																									
														Potassium  
														654mg
																													(19%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														802IU
																													(16%)
																																									
														Vitamin C  
														10mg
																													(11%)
																																									
														Calcium  
														55mg
																													(6%)
																																									
														Iron  
														2mg
																													(11%)
																																							
												
																									Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 2kebabs | |
| Calories | 378kcal | 19% | 
| Carbohydrates | 4g | 1% | 
| Protein | 45g | 90% | 
| Fat | 20g | 31% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 217mg | 72% | 
| Sodium | 238mg | 10% | 
| Potassium | 654mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 802IU | 16% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 55mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.