Air Fryer Chicken Kebabs
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Marinating time
30 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
3 servings
 - 
                        Calories
378 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean, Middle Eastern
 
																									Air Fryer Chicken Kebabs
															
																
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													Try these delicious air fryer chicken kebabs for a quick and easy family meal. Juicy and flavourful, they cook in just 20 minutes!
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                                Ingredients
- 6 chicken thighs skinless & boneless; cut into chunks
 - 2 tablespoon olive oil
 - 0.5 lemon juice only
 - 2 pinch sea salt
 - 2 pinch ground black pepper
 - 3 tablespoon PLAIN yogurt
 - 0.5 tablespoon paprika
 - 0.5 teaspoon garlic granules
 - 0.5 teaspoon onion powder
 - 0.5 teaspoon cayenne pepper
 
Instructions
- Put all the ingredients into a bowl.
 - Mix well to coat all of the chicken. Cover and leave to marinate for at least 30 minutes.
 - Thread the chicken onto skewers.
 - Put the skewers into your air fryer. You may need to cook in batches, depending on the size of your air fryer.
 - Cook at 200°C/400°F for 10 minutes, then flip the skewers over.
 - Cook for a further 10 minutes at 200°C/400°F.
 
Notes
- Chop your chicken into the same size pieces so that they all cook at the same rate.
 - Make sure you set aside 30 minutes (15 minute minimum) for marinating the chicken, as it really does make a difference. You can marinate it overnight if you like.
 - You need to make sure that your skewers fit in your air fryer before you start assembling them.
 - If you are using wooden skewers, then soak them in water for 30 minutes before using them, as this will stop them burning in the air fryer.
 - Don't overcrowd your air fryer basket. You need to make sure there is enough room for the air to circulate around them so they get nice and crispy. You can always cook them in batches if needed.
 - Check your air fryer instructions, as some need to be pre-heated first.
 
Nutrition Information
Show Details
																							
												Serving  
												2kebabs
																																			
												Calories  
												378kcal
																									(19%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												45g
																									(90%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.04g
																																			
												Cholesterol  
												217mg
																									(72%)
																																			
												Sodium  
												238mg
																									(10%)
																																			
												Potassium  
												654mg
																									(19%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												802IU
																									(16%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												55mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 2kebabs | |
| Calories | 378kcal | 19% | 
| Carbohydrates | 4g | 1% | 
| Protein | 45g | 90% | 
| Fat | 20g | 31% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 217mg | 72% | 
| Sodium | 238mg | 10% | 
| Potassium | 654mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 802IU | 16% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 55mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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