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Air Fryer Chicken Legs

These Air Fryer Chicken Legs is every kids' dream come true. Everyone always wants to eat the legs, especially the kiddos. With this recipe there will still be fighting over who gets the last drumstick!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Chicken Legs
Calories: 346 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4-6 chicken legs
  • 2 teaspoons paprika
  • 1 teaspoons Italian seasoning
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons olive oil

Instructions

    Cup of Yum
  1. Pat the chicken legs with a paper towel to dry. Add them to a medium sized bowl.
  2. In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated.
  3. Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes. Flip after 10 minutes and continue to cook for 7-8 more minutes until no longer pink and the internal temperature is 165 degrees.

Nutrition Information

Calories 346kcal (17%) Carbohydrates 2g (1%) Protein 21g (42%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 120mg (40%) Sodium 400mg (17%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 611IU (12%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Chicken Legs

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 2g 1%
Protein 21g 42%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 120mg 40%
Sodium 400mg 17%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 611IU 12%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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