Air Fryer Chicken Thighs
Air Fryer Chicken Thighs are perfectly crispy on the outside and juicy on the inside, and so easy to make for dinner! All you need is some olive oil, bold spices and in less than 30 minutes you'll have an incredible protein to serve with any favorite sides!
Ingredients
- 4 chicken thigh about 2 pounds, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F. In a small bowl, whisk the spices and set aside.
- To a large bowl, add the chicken thighs and drizzle with olive oil, and sprinkle with the spice mixture. Toss to coat.
- Transfer to the preheated air fryer and cook for 12 minutes per side or until cooked through and skin is crispy.
Notes
- Storing leftovers: Refrigerate cooled chicken in an airtight container for up to 4 days.
- To Reheat: Gently rewarm leftovers in a baking dish in the oven at 350 degrees F or in the air fryer.
- Freezing: Freeze thighs in an airtight freezer-safe storage container or bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 1serving | |
| Calories | 378kcal | 19% |
| Carbohydrates | 0.4g | 0% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 111mg | 5% |
| Potassium | 296mg | 6% |
| Vitamin A | 113IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.