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Air Fryer Chicken Tikka

Make a healthier version of Chicken Tikka with the air fryer. Quick, easy, and low calorie. Ready in under 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 2 servings
Calories: 338 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 300 g chicken breast cut into chunks
  • 2 bell peppers red and green; diced
  • 1 onion sliced
  • 2 tomatoes quartered
  • 1 tablespoon olive oil
  • 3 tablespoon Tikka seasoning
  • 2 tablespoon fresh coriander (cilantro) chopped

Instructions

    Cup of Yum
  1. Add all the ingredients to a mixing bowl. Mix well to combine everything.
  2. Transfer to the air fryer basket.
  3. Cook at 200°C for 15 minutes, shaking the basket a few times during cooking.
  4. Scatter over the chopped coriander (cilantro) before serving.

Notes

  • Not a fan of Indian spices? You could use Mexican, or even a mild Italian season blend instead.
  • Make this in to a more filling meal by serving it with some rice as well as naan, dip and salad.
  • Like things on the spicier side? Add an extra teaspoon of chilli powder to the tikka seasoning.
  • You can make air fryer chicken tikka in advance by marinating the chicken and then keeping it in the fridge until you are ready to serve.
  • Don't overcrowd the air fryer and try to keep everything in a single layer to allow the air to circulate and the chicken to get nice and crispy. If you have a small air fryer, then you can cook it in batches.
  • Make sure the chicken is cut to the same size to ensure that it all cooks evenly.
  • You can add some fresh tomatoes too, which adds a bit of freshness and helps add moisture if you overcook the chicken.

Nutrition Information

Serving 1portion Calories 338kcal (17%) Carbohydrates 20g (7%) Protein 36g (72%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 96mg (32%) Sodium 192mg (8%) Potassium 1180mg (34%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 4824IU (96%) Vitamin C 175mg (194%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 338

% Daily Value*

Serving 1portion
Calories 338kcal 17%
Carbohydrates 20g 7%
Protein 36g 72%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 96mg 32%
Sodium 192mg 8%
Potassium 1180mg 25%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 4824IU 96%
Vitamin C 175mg 194%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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