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Air Fryer Chocolate Cake

Air fryer chocolate cake is not only a delicious treat but a great way to satisfy your sweet tooth without a traditional oven. With it's rich chocolate flavor, it's a scrumptious desserts perfect for anyone looking for a quick and easy dessert option that doesn't compromise on taste.

Prep Time
20 mins
Cook Time
20 mins
Cooling Time
10 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 271 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup all purpose flour
  • ½ cup unsweetened cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 large egg
  • ½ cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 3 tablespoons extremely hot water near boiling
  • cooking spray
Decorations
  • Chocolate cake frosting
  • Rainbow sprinkles

Instructions

    Cup of Yum
  1. In a small mixing bowl, combine flour, cocoa, baking powder, baking soda and salt. Mix well with a fork until fully combined. Set aside.
  2. In a separate mixing bowl, whisk together the egg, buttermilk, vanilla and oil.
  3. Add in the sugars and mix until well combined.
  4. Fold in the dry ingredients and mix until fully combined.
  5. Add the hot water and mix until smooth.
  6. Spray a 6-inch spring form pan with non-stick cooking spray. Place the pan in the bottom of the air fryer (be sure to measure first to ensure it fits).
  7. Pour cake batter into the bottom of the pan. It should self-level well. Be sure to scrape the edges of the bowl using a rubber spatula to gather any excess batter.
  8. Cover the springform pan with tin foil and bake at 320 degrees for 35 minutes.
  9. When done, uncover the cake and continue to bake for 5-8 minutes.
  10. When done, carefully remove the springform pan from the air fryer using oven mitts. Allow it to cool for about 10 minutes before opening the pan and transferring the cake to a wire rack. Allow the cake to continue to cool there completely before adding frosting to the top and sides of the cake. Top with rainbow sprinkles immediately following frosting.
  11. Notes:
  12. This recipe does call for store bought chocolate cake frosting. However you can create your own.
  13. Be sure to measure your springform pan beforehand.
  14. 40-minutes seems to be the perfect baking time for this cake.

Notes

  • Allow the cake to cool completely before attempting any decoration.
  • Always preheat your air fryer before baking the cake to ensure even cooking.
  • Don't forget to grease or spray your cake pan.
  • Check the cake for doneness using a cake tester or toothpick. Poke it into the center of the cake, and if it comes out clean or with a few moist crumbs, your cake is ready as baking times may vary.
  • Use room temperature ingredients, such as eggs and butter, for best results.
  • Once your cake is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 33mg (11%) Sodium 199mg (8%) Potassium 178mg (5%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 78IU (2%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 33mg 11%
Sodium 199mg 8%
Potassium 178mg 4%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 78IU 2%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.