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Air Fryer Chocolate Chip Cookies

These air fryer chocolate chip cookies are the easiest dessert ever! They bake up in 20 minutes in your preheated air fryer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 4 tablespoons salted butter melted and cooled slightly
  • ⅓ cup brown sugar lightly packed
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup semisweet chocolate chunks or roughly chopped chocolate or chocolate chips

Instructions

    Cup of Yum
  1. Preheat the air fryer to 370 degrees F for 5 minutes while you prepare the cookie dough.
  2. In a medium bowl, whisk together the butter and brown sugar until well combined.
  3. Next add the egg yolk and vanilla. Whisk to combine.
  4. Add the flour and baking soda. Mix just until no large lumps of flour remain.
  5. Finally, add the chocolate chunks and stir until they are fully incorporated.
  6. Line the air fryer basket with parchment paper and use a 1.5 tablespoon scoop to portion out 6 cookie dough balls. Place them at least 2 inches apart in the air fryer basket– don’t overcrowd the air fryer basket.
  7. Cook for 6-8 minutes, or until the cookies are golden brown and crisp.
  8. Remove the cookies to a wire rack to cool and repeat steps 6-7 with any remaining cookie dough.
  9. Enjoy these cookies warm or at room temperature. Store any remaining cookies in an airtight container at room temperature for up to three days.