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Air Fryer Chocolate Chip Cookies
Learn how to make chocolate chip cookies in the air fryer in under 10 minutes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 18 cookies
Calories: 179 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter 1 stick
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg at room temperature if possible
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla and beat for another 30 seconds. Stir in remaining ingredients until fully combined.
- Place in the fridge to chill for 30 minutes to overnight (optional step). Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-4 depending on the size of your air fryer.
- Air Fryer at 325F degrees F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
179kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
100mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
176IU
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1cookie | |
| Calories | 179kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 100mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 176IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.