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Air Fryer Cinnamon Rolls
These Air-Fryer Cinnamon Rolls are perfectly fluffy and full of warm, cinnamon flavors. Your favorite traditional breakfast treat made easy!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 55 mins
Servings: 8 Rolls
Calories: 239 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the cinnamon rolls:
- 2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon Platinum Yeast from the brand Red Star
- 7 tablespoons milk
- 1 1/2 tablespoons butter
- 1 egg at room temperature
For the filling:
- 2 tablespoons butter softened to room temperature
- 3 tablespoons coconut sugar (or brown sugar)
- 1/2 tablespoon ground cinnamon
For the frosting:
- 4 tablespoons cream cheese softened to room temperature
- 1/4 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- In a medium bowl, mix together the flour, sugar, salt, and yeast.
- In a microwave-safe, measuring cup, heat the 7 tablespoons of milk and 1 1/2 tablespoons of butter until it reaches 110-120 degrees Fahrenheit. You don’t want it hotter than that or it will kill the yeast. Add the mixture into the bowl, along with the egg. Stir until well mixed and the dough is soft and pretty sticky.
- Turn the dough out onto a lightly floured surface and knead for 3-4 minutes, until it just comes together. Don't knead too long, or the rolls won't be as fluffy! Spray the mixing bowl with cooking spray and place the dough back inside to rest for 10 minutes.
- Once the dough has rested, roll it out on a lightly floured surface to a 14x8-inch rectangle. Spread the butter from the filling all over it.
- In a small bowl, mix together the coconut sugar and cinnamon. Spread all over the dough using your fingers to really rub it in.
- TIGHTLY roll the dough up and carefully cut into 8 buns with a very sharp knife.
- Spray the mesh basket of your air fryer with cooking spray and place the rolls inside. Heat your air fryer to "keep warm." Cover lightly with aluminum foil and let the buns rise in the heated air fryer for 90 minutes.
- Once risen, remove the foil and turn the air fryer to 350 degrees Fahrenheit. Bake the rolls uncovered for 7-8 minutes, until lightly golden brown. Then, lightly cover with foil to prevent too much browning, and bake for an additional 2-3 minutes.
- While the buns bake, whisk together the softened cream cheese, vanilla, powdered sugar, and milk until smooth.
- Pour the glaze over the buns and serve immediately!
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4.8g
(10%)
Fat
8g
(12%)
Saturated Fat
3.7g
(19%)
Polyunsaturated Fat
0.8g
Monounsaturated Fat
2.8g
Cholesterol
37mg
(12%)
Sodium
204mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Calcium
3mg
(0%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Rolls
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4.8g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3.7g | 19% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 2.8g | 14% |
| Cholesterol | 37mg | 12% |
| Sodium | 204mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.