0 from 33 votes
Air Fryer Cookies
Make the BEST Chocolate Chip Cookies in your Air Fryer! This easy recipe makes epic bakery-style cookies you will want to bake again and again!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 16 - 18 cookies
Calories: 215 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 115 g (½ cup) unsalted butter , softened
- 150 g (¾ cup) light brown sugar
- 150 g (¾ cup) granulated sugar
- ½ tsp vanilla powder (optional)
- 2 medium eggs
- 1 tsp vanilla extract
- 320 g (2 ¼ cups) flour , plain / all purpose
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- ½ tsp salt
- 300 g (scant 2 cups) chocolate chips , or chopped chocolate bar
Instructions
- Measure the softened butter and sugars into your mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat together, scraping the bottom and sides of the bowl, until creamy.
- Add the eggs and vanilla and beat together until the eggs are incorporated. Use a spatula to scrape the sides and bottom of the bowl as needed.
- Mix in the flour, baking powder, soda and salt until the dough comes together.
- Add 2/3 of the chocolate chips and beat them into the cookie dough. Chill for a 30 mins - 1 hour or overnight.
- Line the air fryer with baking liner or parchment paper. Form 4 balls of cookie dough (approx. 2 tbsp each) and place into the air fryer basket, spaced apart. Add extra chocolate chips (or chocolate chunks) on top of the cookie dough.
- Air Fry for 10 minutes at 160C (325F) or until the cookies start coloring at the edges. The cookies will still be quite soft and doughy at this stage.
- Take the basket out of the Air Fryer and leave the cookies in the basket for five minutes before carefully transferring onto a wire rack to cool. Store in an airtight container.
- Repeat with the remaining batter or keep it in the fridge for another day. Alternatively freeze the cookies on a tray prior to baking and cook straight from frozen, adding a couple of minutes to the cooking time.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
202mg
(8%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
209IU
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16- 18 cookies
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 202mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 209IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.