4.5 from 132 votes
Air Fryer Corn on the Cob
A quick, easy and delicious way to roast fresh corn!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 96 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears of fresh corn
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Peel the corn husks and remove the tassels and silk. Trim the ears if needed to fit in your air fryer basket. The corn should be in a single layer in the basket without overlapping or stacking.
- Brush or spray the corn with olive oil. Don't use a commercial spray oil since it contains preservatives that can damage the coating on many air fryer baskets.
- Sprinkle salt and pepper on the corn.
- Air fry at 400 degrees F for 5 minutes. Then use tongs to flip the corn. Add more oil and seasoning if you like.
- Air fry at 400 degrees F for another 5 minutes. Check to see if the corn is done by sticking a kernel with a sharp knife or fork. If it goes in easily the corn is done. If not cook it for another 2 minutes and check again.
Cup of Yum
Notes
- Make sure there is space between the ears so that air can circulate.
- If the corn is frozen not fresh then cook it at 380 degrees F for 12-15 minutes, flipping it over once.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
304mg
(13%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
170IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 304mg | 13% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.