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Air Fryer Corn on the Cob

My Air Fryer Corn on the Cob recipe is made in under 20 minutes and takes just 2 ingredients. If you are looking for an easy seasonal side dish give this cooking method a try.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Side Dish
Cuisine: American

Ingredients

  • 6 ears fresh corn on the cob
  • 2 tablespoons olive oil optional
  • salt and pepper to taste
  • 4 teaspoons butter

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400°F (200°C). This ensures that your corn on the cob cooks evenly and develops that irresistible crispiness.
  2. Remove the husks and silk from the corn. If desired, brush each ear with melted butter or olive oil and season with salt, pepper, and your preferred seasonings.
  3. Place the prepared corn in the air fryer basket, making sure they're not overcrowded. You may need to cook them in batches. Cook for 12-15 minutes, turning the corn halfway through the cooking time. The exact time may vary depending on the size of your corn and your air fryer model.
  4. Once the corn is golden brown and tender, remove it from the air fryer and top with a pat of butter. Serve immediately and enjoy.

Notes

  • Fresh Corn - Use fresh corn for the best results.
  • No Oil - If you prefer to avoid butter or oil, you can skip the brushing step, and the corn will still turn out delicious.
  • Cooking Times - Experiment with different cooking times to achieve your preferred level of doneness. Remember, all Air Fryers are not made the same.
  • Seasonings - Garnish with seasonings like powder ranch dressing, paprika, season salt, garlic salt, Parmesan cheese, or even  fresh herbs.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.