Air Fryer Corn on the Cob
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Air Fryer Corn on the Cob
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My Air Fryer Corn on the Cob recipe is made in under 20 minutes and takes just 2 ingredients. If you are looking for an easy seasonal side dish give this cooking method a try.
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Ingredients
- 6 ears fresh corn on the cob
- 2 tablespoons olive oil optional
- salt and pepper to taste
- 4 teaspoons butter
Instructions
- Preheat the air fryer to 400°F (200°C). This ensures that your corn on the cob cooks evenly and develops that irresistible crispiness.
- Remove the husks and silk from the corn. If desired, brush each ear with melted butter or olive oil and season with salt, pepper, and your preferred seasonings.
- Place the prepared corn in the air fryer basket, making sure they're not overcrowded. You may need to cook them in batches. Cook for 12-15 minutes, turning the corn halfway through the cooking time. The exact time may vary depending on the size of your corn and your air fryer model.
- Once the corn is golden brown and tender, remove it from the air fryer and top with a pat of butter. Serve immediately and enjoy.
Notes
- Fresh Corn - Use fresh corn for the best results.
- No Oil - If you prefer to avoid butter or oil, you can skip the brushing step, and the corn will still turn out delicious.
- Cooking Times - Experiment with different cooking times to achieve your preferred level of doneness. Remember, all Air Fryers are not made the same.
- Seasonings - Garnish with seasonings like powder ranch dressing, paprika, season salt, garlic salt, Parmesan cheese, or even fresh herbs.
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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