0 from 9 votes
Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a fast and easy way to cook corn on the cob. Sweet and tender corn is an tasty side dish with easy ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 159 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears Corn on the Cob shucked and cleaned
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp butter for serving
Instructions
- Clean and cut the corn on the cob to make sure it fits in the air fryer basket.
- Generously rub the olive oil on all sides of the corn.
- Season the corn with salt and pepper on all sides of the corn.
- Cook the corn in the air fryer at 370 degrees F for 12-16 minutes until the corn kernels are tender and browned slightly. You might have to cook the corn in batches depending on the size of your air fryer.
- Top with butter and enjoy!
Cup of Yum
Notes
- is best served fresh but you can refrigerate any leftover corn in an airtight container for up to 5 days.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
349mg
(15%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 349mg | 15% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.