0 from 3 votes
Air Fryer Corn Ribs
Sticky, sweet, and smoky air fryer corn ribs!! This fantastic side dish is incredibly delicious, so simple to make, and requires only TWO ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 51 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 2 corn on the cob
- 3-4 tablespoons barbecue sauce
Instructions
- Remove the husk and use a sharp knife to cut each corn in half to make them easier to quarter. Then stand each piece upright (the flat side that you just cut down on the cutting board for stability) and slice in half vertically. Then place those pieces core side down and cut in half again. You will end up with 8 corn ribs from each corn on the cob for 16 pieces in total. The goal is to not squish the kernels so this cutting method works best. See the process shots above for clarity.
- Brush each corn rib with bbq sauce and place them in the basket of your fryer in an even layer. It's okay if they are overlapping a little. Air fry at 380°F/193°C for 10-12 minutes and enjoy.
Cup of Yum
Notes
- Choose corn that is fresh, with thicker kernels. The husks should be tightly wrapped, bright green, and not turning yellow or dry.
- Use extreme caution when cutting your corn into "ribs".
Nutrition Information
Calories
51cal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
169mg
(7%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
115IU
(2%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51cal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 169mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.