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Air Fryer Corned Beef Hash
Delicious and simple to prep, air fryer corned beef hash. Take yourself back to childhood with this classic corned beef hash recipe. Serve with some baked beans for a quick midweek dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings: 2
Calories: 658 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 4 large potatoes
- 2 large carrots
- 1 small white onion
- 1 Tbsp extra virgin olive oil
- 340 g Cans Corned Beef
- 2 Tsp dried mixed herbs
- salt & pepper
- 400 g can baked beans optional
Kitchen Gadgets
- Air Fryer
Instructions
- I always start my corned beef hash in air fryer with prepping the potatoes and carrots, because these need air frying first on their own. Peel and dice the potatoes and carrots into small cubes. Then add to a bowl with the olive oil and seasonings and mix well with your hands.
- Place the potatoes and carrots into the air fryer, and if using a dual air fryer, spread them between two drawers. Air fry at 180c/360f for 20 minutes or until the potatoes and carrots are fork tender.
- Next, peel and dice the onion, add to the air fryer, shake the basket and cook for another 8 minutes at the same temperature.
- When the air fryer beeps add cubed corned beef (double the size of the potato cubes), shake the basket and then create a hole for the baked beans. Pour baked beans into a ramekin, add to the basket and air fry everything together for a final 10 minutes.
Cup of Yum
Notes
- Add. If you prefer fried eggs rather than baked beans, follow our fried eggs recipe from The Complete Air Fryer Cookbook and cook these in ramekins where you had the beans.
- Thanks for reading all about corned beef hash in air fryer on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love some more corned beef ideas, do check out our slow cooker corned beef hash next.
Nutrition Information
Calories
658kcal
(33%)
Carbohydrates
51g
(17%)
Protein
37g
(74%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Cholesterol
106mg
(35%)
Sodium
2941mg
(123%)
Potassium
1399mg
(40%)
Fiber
14g
(56%)
Sugar
5g
(10%)
Vitamin A
200IU
(4%)
Vitamin C
58mg
(64%)
Calcium
151mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 658
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 51g | 17% |
| Protein | 37g | 74% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 106mg | 35% |
| Sodium | 2941mg | 123% |
| Potassium | 1399mg | 30% |
| Fiber | 14g | 56% |
| Sugar | 5g | 10% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 58mg | 64% |
| Calcium | 151mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.