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Air Fryer Corned Beef Pasty
Corned Beef Pasty. Introducing you to our homemade corned beef pasties. Loaded with corned beef hash leftovers and cooked in the air fryer, this is the best ever corned beef pasty recipe you will ever find.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 8
Calories: 407 kcal
Course:
Main Course , Snacks
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
- pastry brush
- Pasty Maker
Corned Beef Pasty Ingredients:
- 400 g Leftover Corned Beef Hash
- 500 g Batch Air Fryer Pie Crust
- 1 large egg
- 28 g grated cheddar cheese
- 2 Tsp tomato puree
- 1 Tbsp parsley
- salt & pepper
Instructions
- Place leftover corned beef hash in a bowl and mix with your hands to make it a little mushy. Cut up any bigger bits of potato. Add to the bowl the seasoning, the tomato puree and the grated cheese and mix well with your hands.
- Crack egg into a bowl with salt and pepper and mix with a fork. Roll out your pastry and use the top of the pastry cutter to make perfect rounds.
- Aim for making 6 pasty rounds and then place them on the worktop as you are going to be working in batches of two.
- Place a pastry round in the pasty maker and fill one side with filling and then add egg wash around the edges.
- Close the pasty maker and hold down tight to ensure it creates the perfect pasty.
- Brush the pasty with egg wash.
- Then place two pasties into the air fryer basket on the foil and air fry for 12 minutes at 180c/360f.
Cup of Yum
Notes
- Egg. I did an experiment and found that you get a much better glow using egg wash rather than spraying with extra virgin olive oil.
- Small. Do make sure your filling is small and you don’t have big pieces of meat or potatoes as this will make your pasty hard to eat and it wont cook right.
- Thanks for reading our air fryer corned beef pasty recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more pasty maker ideas, I recommend you check out our air fryer Cornish pasties next.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
894mg
(37%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
113IU
(2%)
Vitamin C
14mg
(16%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 894mg | 37% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.