0 from 12 votes
Air Fryer Crab Rangoon
Crispy wontons stuffed with creamy crab filling, Air Fryer Crab Rangoon are a mouthwatering way to enjoy your favorite takeout bite at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 6
Calories: 268 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 10 ounces imitation crab meat finely chopped (see note)
- 8 ounces cream cheese softened
- 24 wonton wrappers (1/2 package)
- 2 cloves garlic minced
- ½ teaspoon Worchestershire sauce
- 4 green onions chopped
- salt and pepper to taste
- Olive oil spray
- Duck sauce for serving
Instructions
- Preheat your air fryer to 350 degrees F.
- In a medium bowl, combine cream cheese, crab, green onions, garlic, and Worcestershire sauce.
- Place 1 teaspoon of crab filling in the middle of a wonton wrapper.
- Dip your finger in a little water and run it around the outer edge of the wonton wrapper. Bring the 4 points of the wonton wrapper into the middle and press the side together to form the star shape.
- Spray the air fryer basket with olive oil and place filled wontons in a single layer in the basket. Try to not overlap the other rangoons so that they don’t stick.
- Spray the Rangoons with olive oil spray and place in the preheated air fryer for 4 minutes. Check frequently to make sure the rangoons are not getting too dark. They are finished cooking when the rangoons are golden brown.
- Serve hot with duck sauce for dipping and extra green onions.
Cup of Yum
Notes
- If you prefer to use real crab meat, be sure to drain it really well before using.
Nutrition Information
Serving
4rangoon
Calories
268kcal
(13%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
565mg
(24%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
592IU
(12%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 4rangoon | |
| Calories | 268kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 565mg | 24% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.