Air Fryer Crab Rangoon

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    6

  • Calories

    268 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Air Fryer Crab Rangoon

Crispy wontons stuffed with creamy crab filling, Air Fryer Crab Rangoon are a mouthwatering way to enjoy your favorite takeout bite at home!

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Ingredients

Servings
  • 10 ounces imitation crab meat finely chopped (see note)
  • 8 ounces cream cheese softened
  • 24 wonton wrappers (1/2 package)
  • 2 cloves garlic minced
  • ½ teaspoon Worchestershire sauce
  • 4 green onions chopped
  • salt and pepper to taste
  • Olive oil spray
  • Duck sauce for serving
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Instructions

  1. Preheat your air fryer to 350 degrees F.
  2. In a medium bowl, combine cream cheese, crab, green onions, garlic, and Worcestershire sauce.
  3. Place 1 teaspoon of crab filling in the middle of a wonton wrapper.
  4. Dip your finger in a little water and run it around the outer edge of the wonton wrapper. Bring the 4 points of the wonton wrapper into the middle and press the side together to form the star shape.
  5. Spray the air fryer basket with olive oil and place filled wontons in a single layer in the basket. Try to not overlap the other rangoons so that they don’t stick.
  6. Spray the Rangoons with olive oil spray and place in the preheated air fryer for 4 minutes. Check frequently to make sure the rangoons are not getting too dark. They are finished cooking when the rangoons are golden brown.
  7. Serve hot with duck sauce for dipping and extra green onions.

Notes

  • If you prefer to use real crab meat, be sure to drain it really well before using.

Nutrition Information

Show Details
Serving 4rangoon Calories 268kcal (13%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 49mg (16%) Sodium 565mg (24%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 592IU (12%) Vitamin C 2mg (2%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving 4rangoon
Calories 268kcal 13%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 49mg 16%
Sodium 565mg 24%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 592IU 12%
Vitamin C 2mg 2%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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