0 from 6 votes
Air Fryer Creme Egg Pie
A delicious 2-ingredient chocolate dessert
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 roll pre-made chocolate chip cookie dough
- 3 Cadbury Creme Eggs
Instructions
- Preheat Air Fryer to 275 degrees F / 130 degrees C.
- Take half the dough and press it into the bottom of a lightly oiled baking dish.
- Add in creme eggs and then top with the remainder of the cookie dough.
- Place the dish inside air fryer basket and bake for 15-20 minutes, or until the pie is fully cooked through and a toothpick comes out clean.
Cup of Yum
Notes
- The type of baking dish used for this recipe is a round 7 inches / 18 cms.
- No need to cut up the creme eggs, just put them in whole.
- Feel free to use mini creme eggs instead. Make sure to use an amount of mini eggs that is equivalent to 3 large eggs.
- Please be careful to not overcook this, otherwise, it becomes very dry.
- Since air fryer temperatures can vary, watch this closely the first time you make it (you don’t overcook) and adjust the cooking time as needed.
- To really make this a chocoholics dream, add some chocolate chips.
- Storage - keep refrigerated for 3 days, or freeze for up to 6 weeks.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
40g
(13%)
Protein
2.3g
(5%)
Fat
11.7g
(18%)
Saturated Fat
6.5g
(33%)
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
145mg
(6%)
Potassium
41mg
(1%)
Fiber
0.3g
(1%)
Sugar
31g
(62%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 2.3g | 5% |
| Fat | 11.7g | 18% |
| Saturated Fat | 6.5g | 33% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 31g | 62% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.