0 from 3 votes
Air Fryer Crispy Pata
Crispy pork leg cooked using an air fryer.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Servings: 3 people
Calories: 1537 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 piece whole pork hock pata
- 3 pieces dried bay leaves
- 2 pieces star anise
- 1 piece onion wedged
- 3 cloves garlic crushed
- 2 tablespoons white vinegar
- 1 tablespoon whole peppercorn
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Combine pork hock, garlic, bay leaves, star anise, whole peppercorn, onion, and salt in a wide cooking pot. Add water until the pork hocks are fully submerged. Cover and let it boil. Adjust heat to low and continue boiling for 60 to 90 minutes or until the pork gets tender.
- Remove pork hock from the pot. Let it cool down. Rub vinegar all over followed by salt and ground black pepper. Let it air dry for at least 6 hours (note: you may also soak it under the sun or dehydrate in the air fryer for 3 hours).
- Rub cooking oil all over the pork hock. Place it in an air fryer and air-fry at 450F for 15 minutes. Adjust the temperature to 350F and continue air frying for 10 minutes.
- Remove from the air fryer and arrange in a serving plate. Serve with spicy vinegar dipping sauce.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1537kcal
(77%)
Carbohydrates
8g
(3%)
Protein
70g
(140%)
Fat
135g
(208%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
20g
Monounsaturated Fat
63g
Trans Fat
1g
Cholesterol
327mg
(109%)
Sodium
2888mg
(120%)
Potassium
1250mg
(36%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
423IU
(8%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 1537
% Daily Value*
| Calories | 1537kcal | 77% |
| Carbohydrates | 8g | 3% |
| Protein | 70g | 140% |
| Fat | 135g | 208% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 2888mg | 120% |
| Potassium | 1250mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.