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3.7 from 9 votes

Air Fryer Cucumber Chips

These Air Fried Cucumber Chips, made with just a few ingredients are such a quick vegan snack! Tossed with olive oil, mustard sauce, red chilly, lemon juice, and turmeric powder, these cucumber chips fried in air fryer are amazingly crispy and tangy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 40 kcal
Course: Appetizer
Cuisine: American , International

Ingredients

  • 1 medium English cucumber
  • 1 teaspoon Mustard Sauce use gf sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilly powder can adjust the heat
  • ½ teaspoon olive oil
  • 1 teaspoon lemon juice optional
  • salt as per taste

Instructions

    Cup of Yum
  1. Wash the cucumber and pat dry with kitchen cloth. Slice them as you like it. I have sliced in round. You may slice them vertically as well. While you do this, you may pre heat air fryer at 190℃ for about 5-10 min.
  2. In a large bowl, add chopped cucumbers, salt, mustard sauce, olive oil, spices and a dash of lemon juice. Toss it to coat each cucumber slice.
  3. Place the spice-coated cucumber in air fryer basket with spacing and air fry at 190℃ for about 5-10 min (flipping or shaking) mid way through.
  4. Serve these crispy air fried cucumber chips with a dip of your choice.

Notes

  • The seedless English cucumbers work best as they have low water content and would turn out crispy.
  • Wash and dry them for the best crunchy taste.
  • Serve immediately when the chips are out from the air fryer or else they would turn soggy.