Air Fryer Cucumber Chips
User Reviews
3.7
9 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 people
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Calories
40 kcal
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Course
Appetizer
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Cuisine
American, International
Air Fryer Cucumber Chips
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These Air Fried Cucumber Chips, made with just a few ingredients are such a quick vegan snack! Tossed with olive oil, mustard sauce, red chilly, lemon juice, and turmeric powder, these cucumber chips fried in air fryer are amazingly crispy and tangy!
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Ingredients
- 1 medium English cucumber
- 1 teaspoon Mustard Sauce use gf sauce
- 1 teaspoon turmeric powder
- 1 teaspoon red chilly powder can adjust the heat
- ½ teaspoon olive oil
- 1 teaspoon lemon juice optional
- salt as per taste
Instructions
- Wash the cucumber and pat dry with kitchen cloth. Slice them as you like it. I have sliced in round. You may slice them vertically as well. While you do this, you may pre heat air fryer at 190℃ for about 5-10 min.
- In a large bowl, add chopped cucumbers, salt, mustard sauce, olive oil, spices and a dash of lemon juice. Toss it to coat each cucumber slice.
- Place the spice-coated cucumber in air fryer basket with spacing and air fry at 190℃ for about 5-10 min (flipping or shaking) mid way through.
- Serve these crispy air fried cucumber chips with a dip of your choice.
Notes
- The seedless English cucumbers work best as they have low water content and would turn out crispy.
- Wash and dry them for the best crunchy taste.
- Serve immediately when the chips are out from the air fryer or else they would turn soggy.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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