Air Fryer Cupcakes
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
23 mins
-
Total Time
33 mins
-
Servings
8 -1 2
-
Calories
366 kcal
-
Course
Baked Goods
-
Cuisine
British
Air Fryer Cupcakes
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These Air fryer vanilla cupcakes are super easy to make, fluffy and delicious! Add your favorite frosting and sprinkles and enjoy.
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Ingredients
For the Cake
- 250 g flour self raising flour, 2 cups
- 250 g caster sugar superfine sugar, 1 1/4 cup
- 115 g margarine or use softened unsalted butter
- 2 egg large
- 120 ml milk ½ cup
- 2 tsp vanilla extract or vanilla bean paste
Simple Vanilla Frosting
- 260 g icing sugar powdered sugar
- 115 g butter softened, unsalted
- 80 ml cream double / heavy, 1/3 cup
- 1 tsp vanilla bean paste or extract
Instructions
- Measure all the ingredients into a mixing bowl. Beat together with an electric hand mixer until the batter is completely smooth. You might need to scrape the bottom and sides of the bowl with a spatula to make sure the ingredients are well combined.
- Use a large cookie scoop to divide the batter between 8 large paper cup cases or a medium scoop if you are using smaller cupcake liners - you will have 10-12 cupcakes.
- Place the cupcakes in the air fryer basket and bake at 160°C (325°F) for 23-25 minutes for large cupcakes and 18-20 for smaller ones. You do not need to preheat the air fryer for this recipe.
- Check the cupcakes are risen, golden and a toothpick inserted in the middle comes out clean. If they are not quite done yet you can add a couple of minutes to the cooking time. Store in a cake container for 2-3 days or wrap well and freeze(without any frosting).
- Put all the frosting in a mixing bowl and whisk on a low speed setting to combine the ingredients. Increase the speed to medium -high and beat until frosting holds peaks. Transfer to a piping bag fitted with a large star tip.
- Pipe a generous swirl of frosting over the cupcakes add sprinkles and enjoy!
Equipments used:
Notes
- If your are using plain flour then add two teaspoons of baking powder.
- Don't overfill the paper cases.
- To make the strawberry frosting in the photos add 2-3 teaspoons of freeze-dried strawberry powder to the basic vanilla frosting.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
159mg
(7%)
Potassium
181mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
599IU
(12%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-1 2
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 159mg | 7% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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