5 from 57 votes
Air Fryer Curry Chicken Recipe
This Air Fryer Curry Chicken recipe features chicken cubes marinated with curry powder, garlic, ginger, and olive oil, then cooked in the air fryer for a crisp exterior and tender inside. A creamy sauce made from heavy cream and a cornstarch slurry is added at the end for a saucy finish, enhanced with fresh cilantro garnish for brightness.
Prep Time
10 mins
Cook Time
20 mins
Additional Time:
30 mins
Total Time
1 hr
Servings:
4
Servings
Calories:
448 kcal
Course:
Lunch
Cuisine:
Asian
Ingredients
- 2 Tbsp olive oil
- 1 cup yellow onion diced
- 1 1/2 Tablespoons garlic minced, cloves
- 5 teaspoons curry powder
- 1 teaspoon ginger powder
- 1/8 teaspoon salt
- 1 1/2 lbs chicken breast diced into 1-inch cubes
- 1 tsp cornstarch mixed with 2 tsp water
- 1/3 cup heavy cream
- cilantro chopped, for garnish
Instructions
- In a large mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix together ensuring all the chicken is seasoned. Marinade for 30 minutes.
- Place curry into a pan that fits in the air fryer basket.
- Set the air fryer to 400°F and cook for 15 minutes.
- Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix.
- Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes.
- Remove from air fryer and serve topped with chopped cilantro.
Cup of Yum
Notes
- Add 1/2 to 1 teaspoon cayenne powder for more heat.
- Boneless, skinless chicken thighs can be used instead of breast for a different texture.
- Consider making your own curry powder blend for customized flavor.
- Serve alongside jasmine, basmati rice, naan, or cauliflower rice for a complete meal.
Nutrition Information
Serving
1g
Calories
448kcal
(22%)
Carbohydrates
9g
(3%)
Protein
55g
(110%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
167mg
(56%)
Sodium
199mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 167mg | 56% |
| Sodium | 199mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.