Air Fryer Curry Chicken Recipe
User Reviews
5
Air Fryer Curry Chicken Recipe
Description
The chicken is seasoned with a mix of curry powder, garlic, ginger, and salt, then marinated to develop flavor. Cooking in the air fryer at 400°F crisps the exterior and cooks the chicken cubes thoroughly in about 15 minutes. After initial cooking, the chicken and its juices are combined with a creamy mix of heavy cream and cornstarch slurry to thicken the sauce.
Returning the chicken to the air fryer for an additional 7 minutes allows the sauce to meld with the meat and thicken further. The final dish offers a mild spiced curry flavor balanced with creaminess and a tender texture from the air fryer cooking method.
Garnishing with fresh cilantro adds a herbal freshness. This curry chicken pairs well with jasmine or basmati rice, naan bread, or cauliflower rice for a low-carb option. The recipe includes options for spicier seasoning and chicken thigh substitution for variation.
Ingredients
- 2 Tbsp olive oil
- 1 cup yellow onion diced
- 1 1/2 Tablespoons garlic minced, cloves
- 5 teaspoons curry powder
- 1 teaspoon ginger powder
- 1/8 teaspoon salt
- 1 1/2 lbs chicken breast diced into 1-inch cubes
- 1 tsp cornstarch mixed with 2 tsp water
- 1/3 cup heavy cream
- cilantro chopped, for garnish
Instructions
- In a large mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix together ensuring all the chicken is seasoned. Marinade for 30 minutes.
- Place curry into a pan that fits in the air fryer basket.
- Set the air fryer to 400°F and cook for 15 minutes.
- Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix.
- Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes.
- Remove from air fryer and serve topped with chopped cilantro.
Notes
- Add 1/2 to 1 teaspoon cayenne powder for more heat.
- Boneless, skinless chicken thighs can be used instead of breast for a different texture.
- Consider making your own curry powder blend for customized flavor.
- Serve alongside jasmine, basmati rice, naan, or cauliflower rice for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 167mg | 56% |
| Sodium | 199mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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