5.0 from 21 votes
Air Fryer Donut Holes
Air Fryer Donut Holes make the perfect breakfast or after school snack. You only need 4 ingredients to make these delicious donut holes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 8
Calories: 312 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can refrigerated biscuits Grand Biscuits
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 4 Tbsp butter melted
Instructions
- Preheat the air fryer to 360 degrees F. If your air fryer does not have a preheat option, turn your air fryer to the 360 degrees F option and let it run for approximately 5 minutes.
- Cut the donut holes from the biscuits with a small cookie cutter. Coat the air fryer basket with olive oil (do not use a non-stick cooking spray as those could damage your air fryer).
- Place the donut holes in the air fryer and cook for 4 minutes (tossing them halfway through the cook time). While the donuts are cooking, combine the cinnamon and sugar together in a small bowl and melt the butter in a separate bowl.
- Remove the donuts after the cooking time, dip the donuts holes in the melted butter then roll them in the cinnamon sugar mixture (make sure to get the bottoms and the sides of the donuts).
- Serve immediately while they’re still warm and enjoy!
Cup of Yum
Notes
- To cut out the donut holes, use a mini pastry cutter or you can use the lid from a drink bottle (that works great too).
- These are best served fresh but you can store the leftovers in an airtight container or bag at room temperature for up to 3 days. Reheat in the microwave before eating the leftovers.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
589mg
(25%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
179IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 589mg | 25% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.