Air Fryer Donut Holes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    8

  • Calories

    312 kcal

  • Course

    Breakfast

  • Cuisine

    American

Air Fryer Donut Holes

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Air Fryer Donut Holes make the perfect breakfast or after school snack. You only need 4 ingredients to make these delicious donut holes.

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Ingredients

Servings
  • 1 can refrigerated biscuits Grand Biscuits
  • 1/2 cup sugar
  • 1 Tbsp cinnamon
  • 4 Tbsp butter melted
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Instructions

  1. Preheat the air fryer to 360 degrees F.  If your air fryer does not have a preheat option, turn your air fryer to the 360 degrees F option and let it run for approximately 5 minutes.
  2. Cut the donut holes from the biscuits with a small cookie cutter. Coat the air fryer basket with olive oil (do not use a non-stick cooking spray as those could damage your air fryer).
  3. Place the donut holes in the air fryer and cook for 4 minutes (tossing them halfway through the cook time).  While the donuts are cooking, combine the cinnamon and sugar together in a small bowl and melt the butter in a separate bowl.
  4. Remove the donuts after the cooking time, dip the donuts holes in the melted butter then roll them in the cinnamon sugar mixture (make sure to get the bottoms and the sides of the donuts).
  5. Serve immediately while they’re still warm and enjoy!

Notes

  • To cut out the donut holes, use a mini pastry cutter or you can use the lid from a drink bottle (that works great too).
  • These are best served fresh but you can store the leftovers in an airtight container or bag at room temperature for up to 3 days.  Reheat in the microwave before eating the leftovers.  

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 16mg (5%) Sodium 589mg (25%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 179IU (4%) Vitamin C 0.04mg (0%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 16mg 5%
Sodium 589mg 25%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 179IU 4%
Vitamin C 0.04mg 0%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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