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Air Fryer Doritos Recipe
Make healthier, homemade Doritos in your air fryer! Customize the flavors, ditch the guilt, and enjoy a fun and delicious snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 44 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 pieces corn or flour tortillas 1/2 pack
- 2 tablespoons ranch seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix the ranch seasoning, paprika, garlic powder, sugar, onion powder, and salt.
- Slice your tortillas into 6 or 8 equal pieces. Using a pizza cutter makes it easy to create evenly sized-pieces.
- Lightly spray the tortilla pieces with cooking spray and sprinkle with seasoning mix.
- Place the pieces in the air fryer basket, making sure they don’t overlap.
- Preheat the air fryer to 350 degrees F. Then, cook the doritos for 3 minutes at 350 F. Flip them over and cook for 2 more minutes.
- Take them out and put them on paper towels to cool.
Cup of Yum
Notes
- You can use either corn or flour tortillas. Corn tortillas give you that classic Doritos texture, while flour tortillas offer a slightly softer crunch.
- Preheating your air fryer makes a big difference. I usually preheat mine for about 3 minutes at 350 degrees F before adding the tortilla pieces.
- Avoid overcrowding the air fryer basket. The chips need space to crisp up properly. If you have a lot of tortilla pieces, cook them in batches.
- A light cooking oil spray helps the seasoning stick to the chips and gives them a nice, even coating. I prefer olive oil spray, but any neutral cooking spray will work.
- Let the chips cool completely before storing them so they stay crispy.
- Experiment with different seasonings, like Cajun spices, cayenne pepper, or grated parmesan.
- You can use either corn or flour tortillas. Corn tortillas give you that classic Doritos texture, while flour tortillas offer a slightly softer crunch.
- Preheating your air fryer makes a big difference. I usually preheat mine for about 3 minutes at 350 degrees F before adding the tortilla pieces.
- Avoid overcrowding the air fryer basket. The chips need space to crisp up properly. If you have a lot of tortilla pieces, cook them in batches.
- A light cooking oil spray helps the seasoning stick to the chips and gives them a nice, even coating. I prefer olive oil spray, but any neutral cooking spray will work.
- Let the chips cool completely before storing them so they stay crispy.
- Experiment with different seasonings, like Cajun spices, cayenne pepper, or grated parmesan.
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
883mg
(37%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
862IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 883mg | 37% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.